Peach Garden Menu & Prices in Singapore
Unverified prices. These prices come from an older version of this site and haven't been checked against Peach Garden's current menu yet. Last edited 2026-10-22. Check the price at the counter or in the app before you order.
190items priced
S$6.65cheapest
S$36.29median
S$266.11most expensive
Peach Garden menu prices
Peach Garden Dim Sum New Price
| Steamed Creamy Custard Buns | S$6.65 |
| Steamed Siew Mai with Fish Roe | S$6.65 |
| Steamed BBQ Pork Buns | S$6.65 |
| Deep-fried Bean Skin Rolls with Seaweed and Prawn | S$6.65 |
| Steamed Fresh Prawn Dumpling | S$6.65 |
| Steamed Dumpling in Sichuan Spicy Sauce | S$6.65 |
| Steamed Chicken Feet with Chef’s Special Sauce | S$6.65 |
| Deep-fried Crispy Prawn Roll with Banana | S$6.65 |
| Deep-fried Prawn Dumpling with Salad Cream | S$6.65 |
Peach Garden Appetizer New Price
| Chilled Crystalline Ice Plant with Sesame Sauce | S$13.61 |
| Chilled Chinese Yam with Sour Plum | S$12.10 |
| Chilled Petite Abalone with Cloud Fungus | S$15.12 |
| Chilled Chicken in Spicy Sauce | S$13.61 |
| Fried Carrot cake with XO Chilli Sauce | S$12.10 |
| Fried Crispy Eggplant with Pork Floss | S$12.10 |
| Crisp-fried Honshimeji Mushroom with Truffle Oil | S$12.10 |
| Crisp-fried Pumpkin with Salted Egg Yolk | S$12.10 |
| Deep-fried Silver Bait with Salt and Pepper | S$12.10 |
Peach Garden Barbecue Selection New Price
| Roasted Golden Suckling Pig (Half) | S$142.13 |
| Roasted Golden Suckling Pig (Whole) | S$255.53 |
| Roasted Suckling Pig with Preserved Bean Paste (Half) | S$142.13 |
| Roasted Suckling Pig with Preserved Bean Paste (Whole) | S$255.53 |
| Roasted Rack of Suckling Pig (2 Person Portion) | S$63.50 |
| Roasted Crispy Peking Duck (Half) | S$43.85 |
| Roasted Crispy Peking Duck (Whole) | S$74.09 |
| Roasted Crispy Duck (Half) | S$36.29 |
| Roasted Crispy Duck (Whole) | S$66.53 |
| Roasted Crispy Pork Cube (Per Portion) | S$15.12 |
| Barbecue Char Siew (Per Portion) | S$15.12 |
| Roasted Crispy Chicken with Fresh Fruits and Rojak Sauce (Whole) | S$51.41 |
| Barbecue Combination Platter (Crispy Pork Cube, Char Siew, Crispy Duck) | S$66.53 |
Peach Garden Shark’s Fin / Bird’s Nest New Price
| Mini Buddha Jump Over the Wall (Per Person) | S$66.53 |
| Braised Baby Superior Shark’s Fin Soup with Lobster and Truffle Oil (Per Person) | S$104.33 |
| Stir-fried Superior Shark’s Fin with Fresh Crab Meat and Egg White (Per Person) | S$89.21 |
| Braised Superior Shark’s Fin with Brown Sauce in Hot Stone Pot (Per Person) | S$81.65 |
| Braised Bird’s Nest Thick Soup with Shredded Chicken and Egg White in Young Coconut (Per Person) | S$66.53 |
| Double-boiled Baby Superior Shark’s Fin with Shark’s Bone Cartilage Soup (Per Person) | S$58.97 |
| Double-boiled Baby Superior Shark’s Fin Soup with Korean Ginseng (Per Person) | S$58.97 |
| Braised Shark’s Fin with Fresh Crab Meat, Dried Scallop and Golden Mushroom (Per Person) | S$36.29 |
| Double-boiled Baby Superior Shark’s Fin with Collagen Chicken Soup in Young Coconut (Per Person) | S$66.53 |
Peach Garden Soup New Price
| Double-boiled Superior Abalone Soup with Cordyceps Flower (Per Person) | S$27.22 |
| Double Boiled Shark’s Bone Cartilage Soup with Dried Scallop, Fish Maw and Bamboo Pith (Per Person) | S$24.19 |
| Double-boiled Collagen Chicken Soup with Fish Maw (Per Person) | S$24.19 |
| Double-boiled Sea Cucumber Soup with Chinese Yam (Per Person) | S$24.19 |
| Braised Seafood Thick Soup with Dried Scallop (Per Person) | S$15.12 |
| Braised Sweet Corn Thick Soup with Fresh Crab Meat (Per Person) | S$12.10 |
| Sichuan Hot and Sour Soup with Assorted Diced Seafood (Per Person) | S$12.10 |
Peach Garden Abalone & Seafood New Price
| Braised Whole 1-Head Abalone with Asparagus (Per Person) | S$104.33 |
| Braised Whole 2-Head Abalone with Sea Cucumber (Per Person) | S$81.65 |
| Braised Whole 3-Head Abalone with Morel Mushroom in Black Truffle Sauce (Per Person) | S$66.53 |
| Braised Whole 6-Head Abalone with Goose Web (Per Person) | S$36.29 |
| Superior Seafood Pot in Casserole (Sliced Abalone, Sea Cucumber, Fish Maw, Tendon, Dried Scallop, Prawn) | S$66.53 |
| Hot and Sour Seafood Pot in Casserole (Sliced Abalone, Sea Cucumber, Fish Maw, Tendon, Dried Scallop, Prawn) | S$74.09 |
| Deep-fried Stuffed Sea Cucumber with Foie Gras Sauce (2 Person Portion) | S$57.46 |
| Stewed Sea Cucumber with Shrimp Roe and Scallion in Casserole | S$39.31 |
Peach Garden Seafood New Price
| Wok-baked Baby Lobster with Bacon and Cheese (2 Person Portion) | S$72.58 |
| Wok-baked Baby Lobster with Superior Stock and Broccoli (2 Person Portion) | S$72.58 |
| Steamed Fillet of Sea Perch with Wild Mushroom in Hong Kong Style (2 Person Portion) | S$45.36 |
| Pan-fried Fillet of Sea Perch with Orange Sauce (2 Person Portion) | S$45.36 |
| Crisp-fried Prawn with Wasabi Salad Cream and Fish Roe | S$24.19 |
| Crisp-fried Prawn with Salted Egg Yolk | S$24.19 |
| Pan-fried Tiger King Prawn with Superior Soya Sauce (2 Person Portion) | S$24.19 |
| Sautéed Scallop with Prawn and Fresh Lily Bulb in XO Sauce | S$36.29 |
| Steamed Scallop with Luffa and Vermicelli | S$31.75 |
| Stir-fried Asparagus with Scallop and Black Truffle Sauce | S$31.75 |
Peach Garden Meat New Price
| Pan-fried Wagyu Beef Cube with French Sea Salt (2 Person Portion) | S$117.94 |
| Pan-Fried Beef Tenderloin with Onion in Cantonese Style (Min. 2 Pieces) | S$33.26 |
| Braised Beef Brisket and Tendon with Radish in Casserole | S$31.10 |
| Stir-fried Beef Cube with Sliced Garlic | S$27.22 |
| Pan-fried Kurobuta Pork Chop with Black Pepper Sauce (2 Person Portion) | S$30.24 |
| Braised Spare Rib accompanied with Mantou (2 Person Portion) | S$22.68 |
| Chilled Sweet and Sour Pork on Ice | S$27.22 |
| Sweet and Sour Pork in Flaming Pineapple | S$22.68 |
| Pan-fried Chicken Steak with Collagen Yuzu Sauce (2 Person Portion) | S$22.68 |
| Sichuan Spicy Chicken | S$22.68 |
Peach Garden Vegetable & Beancurd New Price
| Braised Homemade Beancurd with Local Spinach and Baby Abalone (2 Person Portion) | S$22.68 |
| Sautéed Asparagus with Cloud Fungus and Fresh Chinese Yam | S$22.46 |
| Poached Local Spinach with Golden Mushroom and Trio Eggs | S$21.17 |
| Braised Broccoli with Fresh Crab Meat and Fresh Gluten Puff | S$24.19 |
| Braised Homemade Beancurd with Seafood and Truffle Oil in Casserole | S$31.75 |
| Stir-fried Kai Lan with Yam Cube and Fresh Lily Bulb | S$22.68 |
| Stir-fried French Bean with Minced Meat and Preserved Olive in Sichuan Style | S$21.17 |
| Stir-fried Green Pea with Honshimeji Mushroom, Lily Bulb and Garlic | S$21.17 |
| Poached ‘Kau Kee’ with Golden Mushroom in Superior Stock | S$24.19 |
| Braised Baby Cabbage with Assorted Mushrooms and Dried Scallop | S$22.68 |
| Sautéed Twin Asparagus with XO Sauce | S$21.17 |
| Braised Vegetable with Cordyceps Flower and Preserved Bean Paste in Casserole | S$21.17 |
| Stewed Eggplant with Minced Meat in Casserole | S$21.17 |
Peach Garden Rice & Noodle New Price
| Fried Rice with Diced Scallop, Prawn and ‘Choy Sum’ | S$24.19 |
| Fried Rice with Fresh Crab Meat, Egg White and Dried Scallop | S$22.68 |
| Fried Rice with Shredded Duck and ‘Mui Choy’ in Casserole | S$22.68 |
| Stewed Baby Lobster with Ee-fu Noodle, Spring Onion and Ginger (2 Person Portion) | S$72.58 |
| Steamed Mian Xian and Baby Lobster with Egg White and Chinese Wine | S$72.58 |
| Stewed Ee-Fu Noodle with Prawn and Collagen Sauce | S$24.19 |
| Crispy Hor Fun with Seafood in Egg Gravy | S$22.68 |
| Crispy Noodle with Scallop in Egg Gravy | S$28.73 |
| Wok-fried Hor Fun with Sliced Beef | S$21.17 |
| Fried Mian Xian with Assorted Diced Seafood | S$21.17 |
| Braised Rice Vermicelli with Bitter Gourd, Sliced Fish and Black Bean Sauce | S$21.17 |
Peach Garden Dessert New Price
| Chilled Jelly Royale with Julienne of Coconut | S$7.41 |
| Chilled Fresh Mango Sago with Pomelo | S$7.41 |
| Chilled Black Glutinous Rice with Ice Cream | S$7.41 |
| Warm Yam Paste with Gingko Nuts | S$7.41 |
Peach Garden Roasted Crispy Peking Duck
| Roasted Crispy Peking Duck (Whole) with Deep-fried Duck Meat with Salt and Pepper | S$116.64 |
| Roasted Crispy Peking Duck (Whole) with Stir-Fried Duck Meat with Black Pepper Sauce | S$116.64 |
| Roasted Crispy Peking Duck (Whole) with Stir-Fried Duck Meat with Spring Onion and Ginger | S$116.64 |
Peach Garden Classic Delicacies
| 38 Pieces of Longevity Buns with Lotus Paste (without leaf) | S$90.29 |
| 68 Pieces of Longevity Buns with Lotus Paste (without leaf) | S$161.57 |
| 88 Pieces of Longevity Buns with Lotus Paste (without leaf) | S$209.09 |
| 38 Pieces Longevity Buns with Lotus Paste (with leaf) | S$114.91 |
| 68 Pieces Longevity Buns with Lotus Paste (with leaf) | S$205.63 |
| 88 Pieces Longevity Buns with Lotus Paste (with leaf) | S$266.11 |
Peach Garden Appetizer
| Chilled Cherry Tomato with Roselle Sauce | S$17.28 |
| Chilled Crystalline Ice Plant with Sesame Sauce | S$17.28 |
| Chilled Sliced Pork with Garlic Sauce | S$17.28 |
| Chilled Petite Abalone with Cloud Fungus | S$19.44 |
| Kueh Pie Tee | S$17.28 |
| Fried Carrot Cake with XO Chili Sauce | S$17.28 |
| Fried Crispy Eggplant with Pork Floss | S$17.28 |
| Deep-fried Mushroom with Wasabi Salad Cream | S$17.28 |
| Deep-fried Squid with Salted Egg Yolk | S$17.28 |
| Deep-fried Soft Shell Crab with Black Truffle Sauce | S$19.44 |
Peach Garden Barbeque Selection
| Roasted Rack of Suckling Pig (Min. 2 Persons) | S$41.04 |
| Roasted Crispy Duck (Half) | S$51.84 |
| Roasted Crispy Duck (Whole) | S$95.04 |
| Roasted Crispy Pork Cube (Per Portion) | S$19.44 |
| Barbecue Char Siew (Per Portion) | S$19.44 |
| Roasted Crispy Chicken with Fresh Fruits and Rojak Sauce (Whole) | S$62.64 |
| Suckling Pig Combination Platter (Small) (Suckling Pig, Char Siew, Crispy Duck) | S$149.04 |
| Barbecue Combination Platter (Small) (Crispy Pork Cube, Char Siew, Crispy Duck) | S$84.24 |
Peach Garden Shark’s Fin and Bird’s Nest
| Flambé Mini Buddha Jump Over the Wall (Per Person) | S$95.04 |
| Braised Superior Shark’s Fin with Brown Sauce in Hot Stone Pot (Per Person) | S$116.64 |
| Stir-fried Superior Shark’s Fin with Fresh Crab Meat, Crab Roe and Harsma (Per Person) | S$116.64 |
| Braised Bird’s Nest Thick Soup with Shredded Chicken and Egg White in Young Coconut (Per Person) | S$95.04 |
| Double-boiled Baby Superior Shark’s Fin with Shark’s Bone Cartilage Soup (Per Person) | S$84.24 |
| Double-boiled Baby Superior Shark’s Fin in Collagen Chicken Soup (Per Person) | S$84.24 |
| Double-boiled Baby Superior Shark’s Fin Soup with Morel Mushroom in Young Coconut (Per Person) | S$73.44 |
| Braised Shark’s Fin with Fresh Crab Meat, Dried Scallop and Golden Mushroom (Per Person) | S$51.84 |
Peach Garden Soup
| Double-boiled Superior Abalone Soup in Young Coconut (Per Person) | S$45.36 |
| Double-boiled Shark’s Bone Cartilage Soup with Dried Scallop, Fish Maw and Bamboo Pith (Per Person) | S$34.56 |
| Double-boiled Chicken Soup with Ginseng and Fish Maw (Per Person) | S$34.56 |
| Double-boiled Sea Cucumber Soup with Chinese Yam (Per Person) | S$34.56 |
| Double-boiled Collagen Chicken Soup with Sea Whelk and Winter Melon (Per Person) | S$32.40 |
| Braised Fish Maw Thick Soup with Chives (Per Person) | S$21.60 |
| Sichuan Hot and Sour Soup with Assorted Diced Seafood (Per Person) | S$17.28 |
Peach Garden Abalone & Seafood
| Flambé Whole 2-Head Abalone with Sea Cucumber (Per Person) | S$116.64 |
| Braised Whole 3-Head Abalone with Shiitake Mushroom (Per Person) | S$95.04 |
| Braised Whole 6-Head Abalone with Fish Roe and Egg White (Per Person) (Min. 2 Persons) | S$41.04 |
| Superior Seafood Pot in Casserole (Large) (Sliced Abalone, Sea Cucumber, Fish Maw, Tendon, Dried Scallop, Prawn) | S$168.48 |
| Hot and Sour Seafood Pot in Casserole (Large) (Sliced Abalone, Sea Cucumber, Fish Maw, Tendon, Dried Scallop, Prawn) | S$177.12 |
| Deep-fried Stuffed Sea Cucumber with Foie Gras Sauce (Per Person) (Min. 2 Persons) | S$34.56 |
| Stewed Sea Cucumber with Shrimp Roe and Scallion in Casserole (Large) | S$103.68 |
| Braised Fish Maw with Petite Abalone and Mushroom in Casserole (Large) | S$103.68 |
Peach Garden Seafood
| Pan-fried Baby Lobster with Chef’s Special Orange Sauce (Per Person) (Min. 2 Persons) | S$41.04 |
| Stewed Giant Grouper Head and Belly with Black Truffle in Casserole (Large | S$112.32 |
| Steamed Fillet of Sea Perch with Kam Hua Ham in Superior Soya Sauce (Per Person) (Min. 2 Persons) | S$30.24 |
| Pan-fried Filet of Sea Perch with Honey Mustard (Per Person) (Min. 2 Persons) | S$30.24 |
| Crisp-fried Prawn with Wasabi Salad Cream and Fish Roe (Large) | S$64.80 |
| Crisp-fried Prawn with Salted Egg Yolk and Oat Cereal (Large) | S$64.80 |
| Pan-fried Tiger King Prawn with Superior Soya Sauce (Per Person) (Min. 2 Persons) | S$16.20 |
| Pan-fried Scallop in Tomato (Large) | S$125.28 |
| Stir-fried Australian Fresh Scallop and Crystal Prawn with Wild Mushroom (Large) | S$125.28 |
Peach Garden Meat
| Pan-fried Wagyu Beef Cube with Teriyaki Sauce (Large) | S$146.88 |
| Wok-fried Venison with Spring Onion in Flaming Pineapple (Large) | S$82.08 |
| Braised ‘Dong Po’ Pork Belly with Mantou (Large) | S$64.80 |
| Pan-fried Beef Tenderloin with Onion in Cantonese Style (Per Person) (Min. 2 Persons) | S$19.44 |
| Stir-fried Kurobuta Pork Cube with Bonito Flakes (Large) | S$64.80 |
| Sichuan Spicy Chicken (Large | S$60.48 |
| Sweet and Sour Pork with Lychee (Large) | S$60.48 |
| Chilled Sweet and Sour Pork on Ice (Large) | S$69.12 |
| Pan-fried Chicken Steak with Collagen Yuzu Sauce (Per Person) (Min. 2 Persons) | S$16.20 |
Peach Garden Vegetable & Beancurd
| Braised Homemade Beancurd with Local Spinach and Baby Abalone (Per Person) (Min. 2 Persons) | S$14.90 |
| Sautéed Asparagus with Purple Sweet Potato and Fresh Chinese Yam (Large) | S$56.16 |
| Poached Local Spinach with Golden Mushroom and Trio Eggs (Large) | S$56.16 |
| Braised Broccoli with Fresh Crab Meat and Fresh Gluten Puff (Large) | S$64.80 |
| Braised Homemade Beancurd with Seafood and Truffle Oil in Casserole (Large) | S$90.72 |
| Stir-fried Kai Lan with Yam Cube and Fresh Lily Bulb (Large) | S$60.48 |
| Poached Tien Shin Cabbage with Minced Pork and Dried Shrimp in Superior Stock (Large) | S$60.48 |
| Braised Vegetables with Cordyceps Flower and Preserved Bean Paste in Casserole (Large) | S$56.16 |
| Sautéed Baby Cabbage with Bacon and Truffle Oil (Large) | S$64.80 |
Peach Garden Rice & Noodle
| Fried Rice with Petite Abalone and Roast Pork (Large) | S$64.80 |
| Fried Rice with Fresh Crab Meat, Egg White and Dried Scallop (Large) | S$60.48 |
| Stewed Baby Lobster Noodle in Lobster Broth (Per Person) (Min. 2 Persons) | S$45.36 |
| Wok-fried Hor Fun with Sliced Beef (Large) | S$56.16 |
| Fried Mian Xian with Assorted Diced Seafood (Large) | S$56.16 |
| Braised Rice Vermicelli with Bitter Gourd, Sliced Fish and Black Bean Sauce (Large) | S$60.48 |
| Braised Ee-fu Noodle with Wild Mushroom and Chives (Large) | S$51.84 |
| Crispy Hor Fun with Seafood in Egg Gravy (Large) | S$60.48 |
| Stir-fried Twin Noodle with Prawn and Collagen Sauce (Large | S$69.12 |
| Fried Rice with Shredded Duck and ‘Mui Choy’ in Casserole (Large) | S$64.80 |
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